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Vis Kost Kalender, 21 september 2020:
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1646 kcal
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Fedt: 48,74g | Prot.: 109,70g | Kulhyd.: 192,88g.
Morgenmad: Natural Cheese, Rye Bread, Plain Pancakes . Frokost: Rye Bread, Herring, Canned Mackerel, Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned) . Aftensmad: Chicken Breast, Cooked Corn, Penne. Snacks/Andet: Levevis Rullepølse, Bonduelle Gourmet Majs, Fakta Hakkede Tomater. mere..
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